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Chocolate Eclair Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 box honey graham crackers (14.4 oz)
  • 2 pkg (3.4 oz each) instant french vanilla pudding
  • 2½ cup milk
  • 12 oz cool whip
  • subheading: FOR THE FROSTING:
  • 2 oz. melted unsweetened baking chocolate
  • 2 tsp corn syrup
  • 1 tsp vanilla
  • 3 Tbsp melted butter
  • 1½ cup powdered sugar
  • 3 Tbsp milk
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