https://www.copymethat.com/r/H4pVjOFqB/carrot-top-pesto/
129915480
vLaPNUl
H4pVjOFqB
2024-04-29 21:32:22
Carrot-Top Pesto
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Ingredients
- 4 ounces trimmed carrot tops (from 1 or 2 bunches), big stems trimmed off
- 2 cloves garlic
- 1 ounce (¼ cup) walnuts
- 1 ounce fresh basil leaves, chopped (½ cup)
- ½ ounce fresh mint leaves, chopped (½ cup), plus more to taste
- ¾ teaspoon sea salt
- ½ cup extra-virgin olive oil, plus more to taste
Steps
Directions at edibleidaho.ediblecommunities.com
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