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Chicken and Biscuit Casserole
Ingredients
  • Casserole Base
  •  
  • 4 Tbsp salted butter, divided ($0.60)
  • 1 lb. ground chicken ($4.49)
  • ½ tsp red pepper flakes ($0.05)
  • 1 tsp rubbed sage ($0.10)
  • ¼ tsp salt ($0.02)
  • ¼ tsp black pepper ($0.02)
  • 1 yellow onion, diced ($0.37)
  • 2 cloves garlic, minced ($0.16)
  • 3 carrots, sliced ($0.19)
  • 3 stalks celery, sliced ($0.48)
  • 1 cup frozen corn ($0.47)
  • 2 Tbsp all-purpose flour ($0.02)
  • 1 ½ cups chicken broth* ($0.18)
Steps
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