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Ingredients
  • subheading: Ingredients for mashed potato topping:
  • 2 pounds potatoes peeled and cut into big chunks
  • 4 tablespoon butter half a stick
  • ¼ cup sour cream
  • ¼ to ½ cup milk
  • Salt and pepper to taste
  • subheading: Ingredients for filling:
  • 1 pound ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 cups of frozen peas carrots and corn medley
  • 2 tablespoon flour
  • ½ cup beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon rosemary
  • ½ teaspoon thyme
  • 1 bay leaf
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