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Ingredients
  • 2 poblano peppers
  • 2 tablespoons butter
  • 1 yellow onion, finely chopped
  • 2 tablespoons milk
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Oaxaca cheese
  • 2 cups shredded Pepper Jack cheese
  • Freshly fried tortilla chips for serving
  • Cilantro for garnish
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