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Sodium Citrate Mac and Cheese
Ingredients
  • 12 oz. dry pasta
  • 2 T. butter
  • 1¼ c. half and half - you can also use water, milk, broth
  • 2½ t. sodium citrate
  • 12 oz. finely shredded cheese- I used sharp havarti, but cheddar, Muenster or any cheese that melts well, will work
  • Salt and pepper to taste
Steps
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