https://www.copymethat.com/r/H2aNLTqwr/meyer-lemon-pound-cake/
136530245
iucZAY3
H2aNLTqwr
2024-04-30 09:25:06
Meyer Lemon Pound Cake
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Ingredients
- subheading: For the Glaze:
- Zest of 1 Meyer lemon
- 2 ¾ cups confectioners' sugar, plus more if needed
- ¼ cup fresh Meyer lemon juice
- subheading: For the Cake:
- 1 ½ cups (3 sticks) unsalted butter, room temperature, plus more for pans
- 4 cups sifted cake flour, plus more for pans
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 ¾ cups sugar
- 8 eggs, room temperature
- 1 cup milk, room temperature
- 2 teaspoons pure vanilla extract
- Zest of 1 Meyer lemon
Steps
Directions at marthastewart.com
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