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Traditional Czech Bread Dumplings
Ingredients
  • 4 cups all-purpose flour
  • ¼ teaspoon baking powder
  • 1 teaspoon salt, plus more for the cooking water
  • 2 large egg yolks
  • 1 ½ cups milk
  • 10 slices white bread, crusts removed, cut into ½-inch pieces (about 4 cups)
  • Gravy, for serving
  • Fresh parsley, for garnish
Steps
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