https://www.copymethat.com/r/H16y4SYp0/butternut-squash-couscous-bowls-with-map/
130607706
RrtzWjZ
H16y4SYp0
2024-05-04 06:31:05
Butternut Squash Couscous Bowls with Maple Vinaigrette
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Ingredients
- 3 cups cubed butternut squash
- 1 15 ounce can chickpeas, drained, rinsed and patted dry
- 2 tablespoons olive oil
- kosher salt and pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 ½ cups cooked couscous
- 6 cups chopped kale
- 4 ounces goat cheese, crumbled
- ¼ cup roasted, salted pepitas
- subheading: MAPLE VINAIGRETTE:
- ¼ cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 garlic clove, finely minced or pressed
- ⅛ teaspoon freshly ground nutmeg
- kosher salt and pepper
- pinch of red pepper flakes
- ½ cup extra virgin olive oil
Steps
Directions at howsweeteats.com
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