https://www.copymethat.com/r/H04mRJDGN/sri-lankan-dal-with-coconut-and-lime-kal/
137818637
HLfUCcl
H04mRJDGN
2024-05-05 20:25:01
Sri Lankan Dal with Coconut and Lime Kale
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Ingredients
- subheading: For the lentils:
- 300g/10½oz red lentils
- 2 tbsp coconut oil
- 8 fresh curry leaves
- 1 lemongrass stalk, halved and bashed
- 4 cloves
- 1 cinnamon stick, halved
- 1 onion, finely chopped
- 3 large garlic cloves, crushed
- 2cm/¾in piece fresh root ginger, peeled and grated
- 3 green finger chillies, thinly sliced
- ½ tsp ground turmeric
- 1½ tsp fine sea salt
- 400ml tin coconut milk
- ½ lime, juice only
- subheading: For the rice:
- 350g/12oz basmati rice
- 2 tbsp rapeseed oil
- ¾ tsp fine sea salt
- subheading: For the pickled red onions:
- 1 red onion, cut into very thin semi-circles
- 4 tbsp lime juice (from 2 to 3 limes)
- ¾ tsp fine sea salt
- subheading: For the kale:
- 1 tbsp coconut oil
- 1 tsp black mustard seeds
- 150g/5½oz kale, sliced with thicker stems discarded
- 3 tbsp desiccated coconut
- ½ tsp fine sea salt
- subheading: To serve:
- 400g/14oz plain yoghurt (or coconut yoghurt to make it vegan)
Steps
Directions at bbc.co.uk
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