Lemon and currant scones

Vickys Handcrafted Recipes

I like to create delicious recipes to feed my family. I also save recipes as inspiration

1½ cups gluten free self raising flour

¼ cup rice flour

¼ cup almond meal

1 teaspoon bi-carb soda

1 tablespoon gluten free custard powder

¼ cup margarine

1 tablespoon lemon juice

½ teaspoon lemon essence

1 teaspoon vanilla

¼ teaspoon cinnamon

¼ teaspoon ginger

¼ currants

½ cup lactose free yoghurt

Mix in dry ingredients, rub in margarine, mix in liquids then mix to a soft dough.

Roll out to about 2cm thickness and use a cutter to cut shapes, place on greased tray and bake for 15 minutes. 180 deg Celsius oven or 170 Degree in fanforced oven.

My original recipe.

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