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Baked Salmon Temperature Guide
Ingredients
  • 1 ½ pounds salmon 1 single portion (side of salmon) or 4 6-ounce fillet portions
  • 1 ½ tablespoons extra virgin olive oil
  • Seasonings of choice salt, pepper, seafood seasoning, Cajun seasoning, etc.
  • Fresh herbs, lemon wedges optional for serving
Steps
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