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Butternut Squash Mac and Cheese
Ingredients
  • 1 medium to large butternut squash (1.5 pounds or larger), halved
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound short-cut pasta (pipe regate, macaroni noodles, casarecce, cavatelli, fusilli)
  • 5 cups water
  • 1 teaspoon fine salt, to taste
  • 4 ounces cream cheese, cubed
  • 8 ounces shredded sharp cheddar cheese
  • ½ cup (2 ounces) finely grated Parmesan cheese, plus more for serving
Steps
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