Chicken Tortilla Soup Recipe (You Can Make It in the Crock Pot Too!)

passionatepennypincher.com

Christine W

I love food.

1 15 oz Canned Whole Kernel Corn Drained

2 14.5 oz Chicken Broth Use Low Sodium if Preferred

1 10 oz Chunk Canned Chicken or 1 Cup Boneless Skinless Chicken Breast Cooked

1 15 oz Canned Black Beans Drained

1 10 oz Canned Diced Tomatoes with Green Chile Peppers Drained

1 10 oz Cream of Chicken Soup

Optional Spices: Garlic Powder, Chili Powder, Onion Powder Season to taste!

Sour Cream Optional for topping

Tortilla Chips or Homemade Tortilla Strips Optional for topping

Shredded Cheese Optional for topping

Avocado Optional for topping

Green Chilies

Directions at passionatepennypincher.com

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