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Ingredients
  • 2 Hothouse or English cucumbers, peeled or unpeeled depending on preference, (about 4 cups)
  • ½ cup red onion sliced thinly
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • 2 Tablespoons red wine vinegar
  • ½ teaspoon kosher salt (more to taste)
  • 1 tablespoon fresh dill, chopped finely
  • 1 teaspoon sugar, (use erythitol for Keto option)
Note: Ingredients may have been altered from the original.
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