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Chrissy Tiegen recipe
Ingredients
  • subheading: FOR THE SAUCE 3 tablespoons Thai sweet chili sauce 3 tablespoons hoisin sauce 3 tablespoons light soy sauce 2 tablespoons Sriracha 2 tablespoons vegetable oil 1 teaspoon sesame oil 1 ½ tablespoons unseasoned rice vinegar 2 tablespoons minced garlic (about 4 cloves) 1 tablespoon minced fresh ginger:
  • subheading: FOR THE FILLING 1 pound ground chicken 3 tablespoons vegetable oil 8 scallions, thinly sliced, whites and greens kept separate 1 tablespoon minced garlic (about 2 cloves) 1 tablespoon minced fresh ginger ½ pound white mushrooms, trimmed, cleaned, and finely chopped ½ cup finely diced canned water chestnuts 1 small red bell pepper, finely chopped:
  • 2 heads butter lettuce, leaves separated
Steps
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