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Rosemary Chicken
Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon McCormick® Paprika
  • 1 ½ teaspoons McCormick® Whole Rosemary Leaves
  • 1 teaspoon McCormick® Sea Salt Grinder
  • ½ teaspoon McCormick® Coarse Ground Black Pepper
  • ½ teaspoon McCormick® Garlic Powder
  • 6 bone-in chicken thighs, skin removed (about 2 pounds)
  • 1 ½ pounds small red potatoes, halved
Steps
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