Shrimp Spring Rolls with Peanut Dipping Sauce

jessicagavin.com

Loulou

When you own over 100 cookbooks, it is time to stop buying, and start cooking

½ cup hoisin sauce

¼ cup peanut butter

¼ cup water

1 tablespoon rice vinegar, Marukan Seasoned Gourmet

1 tablespoon peanuts, chopped, plus extra for sprinkling

6 ounces thin rice noodles, Thai Kitchen Thin

10 jumbo shrimp, 16 to 20 count

10 round rice paper wrappers, Three Ladies Brand

10 boston lettuce leaves, thick stem ends removed, cut in half

1 cup shredded carrots

1 cup red cabbage, thinly shredded

1 cup bean sprouts

20 mint leaves

½ cup cilantro leaves, lightly packed

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