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Ingredients
  • 10 oz. best-quality bittersweet chocolate, chopped (I like Lindt)
  • ¼ cup strong brewed coffee
  • ¾ cup whole milk
  • 4 large egg yolks
  • 2 Tbs. granulated sugar
  • Pinch kosher salt
  • 2 cups cold heavy cream; plus another ½ cup for garnish
  • 3 Tbs. dark chocolate shavings for garnish (optional)
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