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Ingredients
  • ½ cup butter, at room temperature
  • ¾ cup light brown sugar, packed
  • 1 large egg, room temperature if possible
  • 1 ½ tsp vanilla extract
  • 1 ½ cups all purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ¼ cups finely chopped rhubarb (about ¼ inch dice.)
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