Fresh Cherry Tomato Salad with Olives

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

¼ cup olive oil

2 tablespoons red wine vinegar

1 tablespoon white sugar

1 teaspoon dried oregano

salt and pepper to taste

40 to 50 cherry tomatoes halved

1 cup green olives pitted and sliced

(1) 6 ounce can black olives drained and sliced

2 green onions finely chopped

½ cup nuts cashews or walnuts, chopped

Directions at brooklynfarmgirl.com

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