LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet Pan Chicken Breast with Butternut Squash and Crispy Broccoli
Ingredients
  • 1 small chicken breast (bone-in, skin-on, 8 to 10 ounces)
  • 1 small butternut squash (about 1.5 pounds), seeds removed, cut in 2-inch cubes
  • 1 tablespoonolive oil, divided
  • ¼ teaspooncumin
  • 1 medium head broccoli, cut in large florets with stem
  • ½ lemon, juiced
  • 2 teaspoonsDijon mustard
  • 1 tablespoonchopped almonds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer