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The Best Instant Pot / Pressure Cooker Chicken Noodle Soup
Ingredients
  • 1 tablespoon butter
  • 1 cup diced onion
  • 4 carrots, peeled and cut into ¼-inch-thick rounds
  • 1 celery rib, diced
  • 6 cups chicken broth or stock
  • 1 clove garlic*
  • 1 sprig fresh thyme*
  • 1 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 tablespoon dried parsley
  • 2 cups diced chicken (cooked or uncooked)
  • Egg noodles, cooked according to package directions
Steps
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