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Ingredients
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  • 8 oz. cream cheese, at room temperature
  • ¼ c. mayonnaise
  • ¼ c. sour cream
  • 2 tbsp. chopped fresh dill
  • 2 tbsp. minced shallot (about ½ medium shallot)
  • 1 tbsp. drained capers
  • Grated zest of 1 lemon, plus one tablespoon lemon juice
  • 4 oz. smoked salmon, cut into 2-inch pieces
  • Sliced vegetables, for serving
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