Alaska Dungeness Crab Cake Benedict

kitchenconfidante.com

Char

subheading: For the Crab Cakes:

12 oz fresh Dungeness crab meat or your favorite crab, cooked

4 tablespoons celery finely diced

2 tablespoons fresh cilantro chopped

1 tablespoon chives finely chopped

3 tablespoons mayonnaise add a touch more if the cakes need more binding

1 cup panko breadcrumbs

2 tablespoons olive oil

subheading: For the Poached Eggs:

4 large eggs

subheading: For the Hollandaise Sauce:

3 large egg yolks

1 tablespoon lemon juice

½ teaspoon kosher salt

⅛ teaspoon cayenne pepper

8 tablespoons unsalted butter

subheading: For Serving:

2 English muffins

2 tablespoons chopped chives

Directions at kitchenconfidante.com

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