https://www.copymethat.com/r/GKX6rdAK/bibimbap/
240053
lrCH4VQ
GKX6rdAK
2024-06-02 06:54:00
Bibimbap!
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Ingredients
- 2 cups spinach
- 1 cup bean sprouts
- 1 cup carrots, julienned
- 1 cup zucchini, julienned
- ½ lb ground meat (generally beef or pork, but you can use chicken or turkey, which is what I generally do)
- 2 tbsp shredded nori
- 2 eggs
- 3 cups cooked rice
- roasted sesame seeds
- sesame oil
- soy sauce
- black pepper
- salt
- minced garlic
- crushed red pepper flakes, or Korean red pepper powder (gochugaru) if you have it
- subheading: for bibimbap sauce:
- ¼ cup red pepper paste (gochujang)
- ½ tbsp soy sauce
- ½ tbsp sugar or honey
- 1 tbsp sesame oil
- ½ tbsp roasted sesame seeds
- Since it’s just a combination of vegetables, meat, and rice, you really don’t have to follow these steps in the exact order (you know, other than prepping before cooking). This is just how I happen to organize to save time. Plus, you may not have to do any of this at all, if you’re using leftovers!
Steps
Directions at tworedbowls.com
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