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Strawberry-Pretzel Jello Salad
Ingredients
  • 2 cups crushed pretzels
  • 11 Tbsp. ¼ cup sugar, divided
  • ½ cup butter or margarine, melted
  • Vegetable cooking spray
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla extract
  • 8 oz. frozen whipped topping, thawed (1 container)
  • 6 oz. strawberry gelatin (1 packet)
  • 2 cups boiling water
  • 10 oz. frozen strawberries in light syrup, thawed (1 package)
  • 16 oz. sour cream (1 container)
  • ¼ cup chopped pecans, toasted
Steps
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