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Ingredients
  • 1½ pounds beef, cubed
  • 4 tablespoons lard
  • 1 tablespoon salt
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 1 onion, chopped
  • 1 large green bell pepper, chopped
  • 4 tablespoons tomato puree
  • ½ cup dry white wine
  • 1 cup water
  • 2 pounds potatoes, cubed
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