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Lemon Cheesecake Bars
Ingredients
  • subheading: For the crust:
  • 16 tbsp unsalted butter room temperature
  • ½ cup white granulated sugar
  • 1 ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 2 ⅓ cups all-purpose flour
  • 2 tbsp cornstarch
  • ¼ tsp kosher salt
  • subheading: For the cheesecake layer:
  • 8 oz cream cheese room temperature
  • ⅓ cup sour cream
  • ¼ cup white granulated sugar
  • 2 tsp lemon zest
  • 1 large egg
  • subheading: For the lemon layer:
  • 6 large eggs
  • 2 cups white granulated sugar
  • 6 tbsp all-purpose flour
  • ¼ tsp kosher salt
  • 2 tsp lemon zest
  • 1 cup lemon juice
  • 2 tbsp powdered sugar
Steps
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