https://www.copymethat.com/r/GDUXxdGuo/soft-pretzel/
131875156
vF5p5Fw
GDUXxdGuo
2024-06-17 00:16:01
Soft Pretzel
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Ingredients
- 2 tablespoons agave, 42 grams
- 2 ¼ teaspoons active dry yeast, 7 grams
- 1 ¼ cups warm water, 296 ml
- 2 tablespoons olive oil, plus more to oil the bowl, 30 ml
- 1 ½ teaspoons salt, 9 grams
- 3 to 4 cups flour (more if needed), 360 to 480 grams
- ⅓ cup baking soda, 74 grams, for the boiling water
- ½ cup melted vegan butter, 113 grams
- 2 tablespoons kosher salt (you can use more if you’d like), 30 grams
Steps
Directions at jessicainthekitchen.com
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