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Restaurant-Style Beef and Broccoli
Google baking soda to tenderize beef
Ingredients
  • ⅓ cup oyster sauce
  • ⅓ cup sherry. (Chicken broth)
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon cornstarch
  • ¾ pound beef round steak, cut into ⅛-inch thick strips
  • 3 tablespoons vegetable oil, plus more if needed
  •  
  • 1 thin slice of fresh ginger root. I used minced ginger and minced garlic. Add to marinade.
  • 1 clove garlic, peeled and smashed
  •  
  • 1 pound broccoli, cut into florets
  •  
  • Toasted sesame seeds to garnish.
Note: Ingredients may have been altered from the original.
Steps
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