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Easy Baked Chicken Broccoli and Rice Casserole (Freezer-Friendly!)
Ingredients
  • 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 16 oz bag frozen broccoli florets
  • 8 oz shredded cheddar cheese
  • 8 oz sour cream
  • 2 tablespoons butter, chopped
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, diced
  • ½ cup brown rice (uncooked)
  • ½ teaspoon black pepper
  • ½ teaspoon dried mustard
Steps
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