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Ingredients
  • 3 cups Vegetable Broth, Low Sodium
  • ¼ tsp garlic powder
  • ¼ tsp powdered ginger
  • 2 Tbls Soy Sauce, Low Sodium
  • 4oz can Sliced Mushrooms
  • 6oz Rice Noodles, broken in half
  • 1 handful Fresh Spinach, chopped
  • 1 Tbls White Miso
  • 1 Tbls Hot Water
  • 1 tsp Corn Starch
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