LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sous Vide New York Strip Steaks Au Poivre
Ingredients
  • 2 (8-ounce) New York strip steaks
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons crushed black peppercorns
  • Kosher salt
  • 3 to 4 tablespoons unsalted butter, room temperature
  •  
  • 2 scallions, thinly sliced
  • ½ cup beef stock
  • ⅓ cup brandy
  • Crushed pink peppercorns, for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer