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Ingredients
  • 1 (8-ounce) box Fiber Gourmet Light Elbow Pasta
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 3 cups unsweetened almond milk or 1% dairy milk
  • 2 garlic cloves
  • ½ cup grated sharp cheddar cheese divided
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ cup Panko bread crumbs
  • 2 tablespoons Parmesan cheese
  • Olive oil spray
  • 1 teaspoon chopped parsley optional
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