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Spicy Hoisin Pork Tacos
Ingredients
  • subheading: SRIRACHA MAYO:
  • 4 tbsp of mayo
  • 2 to 4 tsp of sriracha (depending on your spice tolerance)
  • pinch of salt & pepper
  • subheading: TOPPINGS:
  • 50g of sliced radish
  • 50g of sliced cucumber
  • 50g of sliced jalapeños
  • 50g of cubed tomatoes
  • 50g of shredded monterey jack cheese
  • 3 tbsp of chopped green onion
  • Mini tortillas
  • subheading: MEAT FILLING:
  • 300g of ground pork
  • 1 tbsp of fresh ginger (grated)
  • 2 tsp of fresh garlic (chopped)
  • ¼ cup of hoisin sauce
  • 2 tbsp of soy sauce
  • 1 tbsp of sesame oil
  • 1 tsp of ground cumin
  • salt and pepper to taste
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