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Ingredients
  • 1½ pound dried red beans (preferably New Orleans Camelia brand)
  • 1 pound Andouille sausage, sliced ½-inch thick (smoked sausage can also be used)
  • 4 tablespoons olive oil
  • 6 garlic cloves, minced
  • 2 medium onions, finely diced
  • 1 large rib celery, finely diced
  • 1 medium green bell pepper, chopped
  • 1½ teaspoons black pepper
  • ⅛ teaspoon cayenne pepper
  • 2 teaspoons salt
  • 3 bay leaves
  • 2 teaspoons dried basil
  • ¾ teaspoon rubbed sage
  • 1 cup chopped fresh parsley
  • 1 bunch fresh green onions, chopped
  • Cooked white long-grain rice, for serving
Steps
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