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Ingredients
  • 250 g king oyster mushrooms
  • 50 g diced brown onions
  • 30 g red bell pepper
  • 30 g green bell pepper
  • 30 g yellow bell pepper
  • ¾ cup toasted cashews
  • 2 tbsp cooking oil
  • subheading: For sauce:
  • 3 tbsp light soy sauce
  • 3 tbsp vegan oyster sauce
  • 1 ½ tbsp Chinese cooking wine
  • 2 tsp sesame oil
  • 1 tbsp corn starch
  • 6 tbsp water
Steps
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