https://www.copymethat.com/r/FwFDO6dWK/pressure-cookers-for-dummies-cheat-sheet/
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2024-05-03 16:21:59
Pressure Cookers for Dummies Cheat Sheet
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Ingredients
- Apples, chunks 2
- Artichokes, whole 8 to 10
- Asparagus, whole 1 to 2
- Barley, pearl 15 to 20
- Beans, fresh green or wax, whole or pieces 2 to 3
- Beans, lima, shelled 2 to 3
- Beets, ¼-inch slices 3 to 4
- Beets, whole, peeled 12 to 14
- Broccoli, florets or spears 2 to 3
- Brussels sprouts, whole 3 to 4
- Cabbage, red or green, quartered 3 to 4
- Carrots, ¼-inch slices 1 to 2
- Cauliflower, florets 2 to 3
- Chicken, pieces 10 to 12
- Chicken, whole 15 to 20
- Corn on the cob 3 to 4
- Meat (beef, pork, or lamb), roast 40 to 60
- Meat (beef, pork, or lamb),1-inch cubes 15 to 20
- Peas, shelled 1 to 1½
- Potatoes, pieces or sliced 5 to 7
- Potatoes, whole, medium 10 to 12
- Potatoes, whole, small or new 5 to 7
- Quinoa 7
- Rice, brown 15 to 20
- Rice, white 5 to 7
- Spinach, fresh, 2 to 3
- Squash, fall, 1-inch chunks 4 to 6
- Squash, summer, sliced 1 to 2
- Stock 30
- Sweet potatoes, 1½-inch chunks 4 to 5
- Turnips, sliced 2 to 3
Steps
Directions at dummies.com
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