https://www.copymethat.com/r/Fv54fe8GN/one-pan-orzo-with-spinach-and-feta/
127458358
WtO4XFL
Fv54fe8GN
2024-04-30 17:28:16
One-Pan Orzo with Spinach and Feta
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Ingredients
- 2 tablespoons unsalted butter
- 4 large scallions, trimmed and thinly sliced
- 2 large garlic cloves, minced
- 8 ounces baby spinach leaves (8 cups), coarsely chopped
- 1 teaspoon kosher salt
- 1¾ cups low-sodium chicken or vegetable stock
- 1 cup orzo
- 1 teaspoon finely grated lemon zest (from 1 lemon)
- ¾ cup crumbled feta (3 ounces), plus more for garnish
- ½ cup frozen peas, thawed (optional)
- 1 cup chopped fresh dill, or use parsley or cilantro
Steps
Directions at cooking.nytimes.com
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