Green Chicken Curry

womensweeklyfood.com.au

Jakari

1 kilogram chicken thigh fillets, halved

2 clove garlic, crushed

2.5 centimetre piece fresh ginger (15g), grated

1 fresh long green chilli, chopped finely

2 tablespoon green curry paste

2 fresh kaffir lime leaves, torn

230 gram canned sliced bamboo shoots, rinsed, drained

400 gram canned baby corn, rinsed, drained, chopped coarsely

¾ cup (180ml) chicken stock

1 ⅔ cup (410ml) coconut milk

2 tablespoon cornflour

1 tablespoon water

1 tablespoon grated palm sugar

1 tablespoon lime juice

1 tablespoon fish sauce

⅔ cup loosely packed fresh thai basil leaves

⅓ cup loosely packed fresh coriander leaves

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