https://www.copymethat.com/r/FsKGH7uow/tex-mex-beef-enchilada-sauce/
131917726
pQlAemS
FsKGH7uow
2024-04-28 20:15:40
Tex-Mex Beef Enchilada Sauce
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Ingredients
- 1 pound of ground beef
- ¼ finely diced onion
- 3 minced garlics
- 1 can tomato sauce
- 4 tablespoons all-purpose flour
- 1 teaspoon of ground comino
- ¼ of a teaspoon of oregano
- 3 tablespoons of chili powder
- 4 cups of beef broth
- 1 teaspoon of salt
- ½ teaspoon of pepper
- Corn tortillas
- Diced onion
- Shredded cheddar cheese
- Oven 375°F
- Casserole dish
- In a skillet, fry the ground beef until well done. All the onion and garlic let it cook until onions are translucent.
- Add the spices, comino, oregano, chili powder, salt and pepper. Cook 1 minute.
- Add the flour, cook for about 2 minutes to cook off the flour taste.
- Add the tomato sauce and the broth/liquid slowly while whisking. Adjust the salt and pepper to your liking. Cook for 15 minutes. Ready to roll the enchiladas.
- My Etsy Shop www.etsy.com/shop/samaskcamp
Steps
Directions at youtube.com
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