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Ingredients
  • 2 lb sirloin tip pork roast * (frozen is fine)
  • 1 small onion, sliced very thin
  • ¾ lb roasted green chile, chopped small, about 1 cup's worth
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon dried sage leaves, or rubbed sage
  • ½ teaspoon cumin
  • ½ teaspoon cayenne
  • ½ teaspoon smoked paprika, regular or Hungarian paprika works as well
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