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Ingredients
  • subheading: Chicken Broth:
  • 1 bone-in chicken breast (skin-on or skinless)
  • 3 carrots
  • 1 bulb or head of garlic
  • 1 white onion
  • Salt to taste
  • subheading: Rice:
  • 1 cup uncooked white rice
  • 1 carrot, cooked and diced (take a carrot from the broth)
  • 2 cups water
  • 1 tsp cooking oil (olive oil or vegetable oil)
  • Salt to taste
  • subheading: Soup Garnish:
  • 1 handful cilantro sprigs
  • ½ white onion
  • 2 Serrano chili peppers
  • 2 to 4 limes Mexican or key limes
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