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Parsnip and Apple Soup with Black Lentils and Vegetable Crisps
Ingredients
  • subheading: Soup:
  • 2 White Onions
  • 2 Garlic Cloves
  • 600 g Parsnips cut into 1 inch chunks
  • 400 g Apples cut into 1 inch chunks
  • 1 litre Vegetable Stock
  • ½ tsp Curry Powder
  • subheading: Toppings:
  • Cooked Black Lentils
  • Sliced Spring Onion
  • parsley
  • Chilli Flakes
  • Root Vegetable Crisps
Steps
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