https://www.copymethat.com/r/iyHQ7mfH1/kung-po-prawns/
4937535
FmKEZpe
iyHQ7mfH1
2024-04-26 08:58:47
Kung Po Prawns
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Ingredients
- 1 tsp cornflour
- 2 tbsp light soy sauce
- 400g large raw prawns, frozen is fine, butterflied (see tip, below)
- 2 tbsp Chinese rice vinegar
- 1 heaped tbsp tomato purée
- 1 tsp caster sugar
- 2 tbsp sunflower or groundnut oil
- 85g unsalted, roasted peanuts
- 6 small or 3 large whole dried chillies
- 2 x 225g cans water chestnuts, drained
- thumb-sized piece ginger, finely grated
- 2 garlic cloves, finely chopped
Steps
Directions at bbcgoodfood.com
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