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Watermelon Sorbet or Granita
Ingredients
  • 900 grams (2 pounds) watermelon, seedless if possible, or seeded if seedless is not available, cut into 1-inch chunks
  • 75 grams (about ⅓ cup) sugar
  • 33 grams (about 1 tablespoon plus 2 teaspoons) corn syrup (for sorbet version only)
  • 2 tablespoons fresh lime juice
  • Pinch of sea salt
Steps
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