Instant Pot Baked Ziti

southernliving.com

Michelle D

1 Tbsp. olive oil

12 oz. lean ground sirloin (90/10)

2 tsp. dried Italian seasoning

1 tsp. minced garlic (about 1 clove)

1 tsp. kosher salt

½ tsp. fennel seed

½ tsp. black pepper

¼ tsp. crushed red pepper

1 (24-oz.) jar marinara sauce

1 cup water

8 oz. uncooked ziti or penne pasta

1 cup whole-milk ricotta cheese

4 oz. pre-shredded 6-cheese Italian blend cheese (about 1 cup)

2 Tbsp. torn fresh basil, for garnish

Directions at southernliving.com

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