Lamb Curry

simplyrecipes.com

Chris Saunders

2 pounds boneless (or 3 pounds bone-in) lamb stew meat, lamb shanks, and/or lamb shoulder steaks

2 onions, chopped (about 3 to 4 cups)

3 to 5 cloves of garlic, crushed

2 to 3 tablespoons ghee ( clarified butter), or 1 tablespoon extra virgin olive oil with 1 tablespoon butter

2 to 3 tablespoons curry powder (to taste)

2 teaspoons salt

1 tablespoon black pepper

1 tablespoon ground coriander

1 tablespoon cumin

1 teaspoon fresh rosemary, chopped

1 teaspoon dried thyme

2 slices lemon, with rind (use 3 slices if using Meyer lemons)

2 peeled and chopped apples, preferably tart green Granny Smith apples (about 2 cups)

¼ cup ( 40 g) golden raisins

1 ½ cups ( 350 ml) chicken stock

1 ½ pounds ( 680 g) small potatoes, quartered

2 cups basmati rice

Chutney and/or yogurt, to serve

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