Chili Cornbread Bake

fromvalerieskitchen.com

1 pound lean ground turkey

½ cup onion, chopped

½ cup celery, chopped

1 teaspoon garlic, minced

2 tablespoons chili powder

1 teaspoon ground cumin

½ teaspoon fresh ground black pepper

½ teaspoon crushed red pepper, or to taste

1 (15 ounce) can tomato sauce

1 (16 ounce) can chili beans with chili gravy

1 (15 ounce) can cannellini beans or small white beans, drained

2 (8.5 ounce) packages Jiffy Corn Muffin Mix

subheading: Milk and eggs (see corn muffin mix for amounts):

2 cups shredded cheddar and Monterey jack cheese blend

Light sour cream (optional)

Directions at fromvalerieskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer